Merry Christmas Everyone,
I have been so busy this week baking and crafting.
I made a frozen chocolate pie and a small sugar-free trifle for Tuesday evening. For last night I made a cheesecake and a regular trifle (pictured above–my pride & joy each year!). Dessert today was leftovers.
I’ll be back tomorrow to show you the Christmas place cards I made for today’s table.
Lisa
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