Happy Monday!
It’s time for a new LNS Challenge. This week the design team would like to see you use In-Colors for your card, L/O, or 3D project.
I made a treat holder using three of the 2013-2015 In-Colors, Baked Brown Sugar, Crisp Cantaloupe, and Pistachio Pudding:
I have seen these cute treat holders on a few blogs, so I don’t know who to give credit to for the original design. The measurements are 7 1/2 x 7 1/2, scored at 2 1/2 all around, and then scored from each point in to the score line (hope that’s clear!).
Here are pictures of the sides and back:
Hop on over to the LNS Challenge Blog for more In-Color inspiration from the rest of the DT.
You have two weeks to participate in Challenge 253. We look forward to see what In-Colors you choose to use.
Happy crafting!
Supplies used: Baked Brown Sugar, Crisp Cantaloupe, Pistachio Pudding, and Whisper White CS, Lullaby DSP, Baked Brown Sugar and Crisp Cantaloupe Ink, Baked Brown Sugar Thick Baker’s Twine, Pearls, Beautiful Wings Embosslit, Little Leaves Sizzlet (retired), Petite Petals, Round, and Scalloped Round Punches, and A Round Array and Petite Petals Stamp Sets.
This is gorgeous Lisa. I love this and have to try it.
You've decorated this sweet treat holder in such a special way, Lisa! Love the bevy of flowers.
love it in crisp cantaloupe! such a fun treat holdler! and i want to say thank you for your kind words that you left about my mom. and thanks so much for still leaving me bloggy love while i was gone to be with her. you are the sweetest!
dein kleiner Behälter sieht in dieser Farbkombination großartig aus!
liebe Grüße Regina